With the onset of a rather cool season, our body needs additional calories. You can diversify your menu and write another recipe into your cookbook by making a wonderful soup with smoked chicken legs and cheese.
All products for making such a soup are available and do not require additional processing.
In order to prepare the soup from smoked leg and cheese, you need to prepare a medium-sized saucepan. From the ingredients you will need:
- smoked leg or smoked breast - 1pc.;
- onion - 1 pc.;
- carrots - 1pc.;
- potatoes - 4 pcs.;
- processed cheese - 1 pc.;
- greens;
- salt.
Pour water into a saucepan and bring to a boil. In the meantime, cut the smoked leg or breast, cut into cubes about 1, 5x1, 5 cm in size and put into boiling water. The seeds can be boiled if desired, and then removed before serving.
Meanwhile, peel and grate the carrots and cut the onions into small cubes. In a small amount of vegetable oil, sauté carrots and onions and add to a saucepan with smoked legs.
Peel and cut the potatoes into small cubes, add to a saucepan and season with salt.
Processed cheese can be selected with the addition of spices or bacon, or you can take a regular briquette. Cut the cheese into several pieces and add to the container, stirring occasionally.
Soup with smoked legs and cheese does not take long to cook, but it turns out to be very satisfying and aromatic. The main thing is, before serving the dish to the table, do not forget to sprinkle with fresh herbs.
