Smoked chicken is loved by many housewives for its specific bright taste and aroma, juicy meat and excellent compatibility with other products.
It is necessary
- -150-250 grams of hard cheese,
- -50 grams of chopped walnuts,
- -150-250 grams of champignons,
- -3 eggs,
- -1 onion,
- -150-250 grams of smoked chicken,
- -50 grams of prunes,
- -150 grams of mayonnaise (can be replaced with sour cream),
- -2 cloves of garlic
- -2 tbsp. tablespoons of vegetable oil
- - a little salt,
- - a little ground black pepper,
- -1 bell pepper,
- - a little pomegranate seeds,
- -a little dill,
- - a little parsley.
Instructions
Step 1
Cut the chicken into pieces (you can cut it into strips).
Step 2
Rinse the prunes, pour boiling water over and leave for half an hour. After half an hour, drain the water, and cut the prunes into small cubes.
Step 3
Boil the eggs, cool, peel. We disassemble the eggs into yolks and whites, which are three on a grater. We will have a cup of grated egg whites and a cup of grated yolks. We leave one yolk for decoration.
Step 4
Three cheese on a medium grater.
Chop the peeled nuts.
Cut the peeled onion into small cubes.
Step 5
Heat vegetable oil in a frying pan, fry the onion until soft.
Add mushrooms to the onion (cut into medium-sized cubes). Fry for ten minutes. Season with salt and pepper. Cool it down.
Step 6
Pass the garlic through a garlic press and mix with mayonnaise.
Step 7
We form the salad.
Put mushrooms fried with onions in a salad bowl or plate. Put the yolks on the mushrooms, sprinkle with half a serving of cheese, grease the cheese with a little mayonnaise, sprinkle with a handful of chopped nuts.
The next layer is half a portion of chicken, which we cover with a little mayonnaise and sprinkle with nuts. Put prunes on the nuts, grease with mayonnaise, sprinkle with nuts.
Put the remaining chicken on the nuts, grease with mayonnaise and sprinkle with nuts again.
The last layer is cheese, grated proteins and mayonnaise on top of the cheese. We level the salad with a knife and sprinkle it with finely grated yolk. Decorate the salad with bell pepper figurines. We spread pomegranate seeds and herbs on the salad. We put the prepared salad in the refrigerator for half an hour.
