Water-based tortillas are quick and easy to prepare. They can be eaten with jam, preserves, or condensed milk. For breakfast, scones are one of the best snacks. The dish will turn out to be especially tasty if you cook it with different fillings.
The easiest recipe for water cakes
To make cakes in water, you will need the following components: 500 grams of flour, 1 glass of water, 0.5 tsp. salt. In order for the cakes to rise, include 20 grams of baking powder or 0.5 tsp in the recipe. soda. If you use carbonated water instead of regular water, the cakes will turn out fluffy and fluffy. First, combine the flour and baking powder. Then add salt and add water. Knead the dough.
When the dough is ready, roll it into a ball and cover with a cloth (napkin) for 10 minutes. Then divide the dough into several pieces. Roll a flat cake 0.8-1 cm wide from each part. Fry the flat cakes in a frying pan. Pour vegetable oil on it first. You need to fry the cakes on both sides.
If you need to keep the resulting cakes fresh for a long time, place them in a plastic bag. Sprinkle the garlic dressing over the tortillas to make them tasty. To do this, mix 1 clove of grated garlic with 100 grams of melted butter.
As a filling for flat cakes, you can use grated hard cheese, mashed potatoes with fried onions, salted cottage cheese, ready-made minced meat, green onions, parsley, dill. To do this, first roll out an oval layer of dough, put the filling in the center. After that, roll up the layer and roll it into a thin cake. Fry the stuffed tortillas in a pan with sunflower oil.
Making dry yeast tortillas dough
To make the tortillas, you will need extra dry yeast to rise the dough. Eggs are needed to grease the dough. The recipe is as follows: 1 glass of water, 0.5 kg of flour, 1 bag of dry yeast, 2 tbsp. sunflower oil, 1 yolk, 1 tsp. sugar with a slide, 1 tsp. salt with a slide.
Stir in flour, dry yeast, salt, sugar. Heat the water and gradually add to the flour. Knead the dough. When it is almost ready, pour the sunflower oil into it. Stir the mixture well and set aside in a warm place. The dough should at least double in size. When this happens, divide the dough into several pieces. There can be 4 or 8. It depends on the size of the cake you want to get.
Shape the cakes with your hands on the board. When ready, cover them with a soft cloth. Now pour 3 tsp into the yolk. water and beat thoroughly. Place the tortillas on a baking sheet and brush them with whipped yolk. Bake the tortillas in an oven at 200 ° C. Baking time: 10 minutes.
