A well-known proverb says: "An apple for dinner - and a doctor is not needed." You can make apples even healthier and diversify their taste by cooking them with different fillings. Experiment with apple varieties and filling options.
It is necessary
-
- Apples
- stuffed with nuts and honey:
- 800 g apples;
- 200 g of honey;
- 100 g of nuts;
- granulated sugar;
- water.
- Baked apples
- stuffed with lingonberries:
- 600 g apples;
- 300 g lingonberries;
- 250 g granulated sugar;
- 250 ml of water.
- Apples
- stuffed with fruit salad:
- apples;
- 1 pear;
- 1 kiwi;
- 1 bunch of seedless grapes;
- 2 peaches;
- 3 tangerines;
- 300 g of yogurt.
Instructions
Step 1
Apples stuffed with nuts and honey
Take apples of winter varieties. Rinse them well in running water. Remove the core with a columnar recess.
Place the apples in a saucepan, fill the hole in each fruit with granulated sugar. Pour some water into the bottom of the saucepan.
Step 2
Bake the apples in the oven at 180-200 ° C for 15-20 minutes. Chop the nuts. For this dish, you can choose any to your liking.
Step 3
Heat honey in a water bath, mix it with nuts. Place the baked apples in bowls or vases, fill them with nuts and honey, and serve.
Step 4
Baked apples stuffed with lingonberries
Core in well washed apples. Sort out the lingonberries, removing spoiled berries and debris. Place them in a deep bowl and cover with cold water. Gently wash the berries and discard them in a colander.
Step 5
Mix 150 g lingonberries and 150 g granulated sugar. Fill the apples with this filling. Place the stuffed apples in a saucepan, add a little water and bake them in the oven until golden brown.
Step 6
Crush 150 g of lingonberries, put the berries in a saucepan. Add the carved apples and water to these. Bring the contents of the saucepan to a boil, add the remaining granulated sugar and stir. Simmer the syrup over low heat for 15 minutes. Strain the finished syrup.
Step 7
Place apples stuffed with lingonberries on a platter. Pour apple-lingonberry syrup over them and serve.
Step 8
Apples stuffed with fruit salad
Wash the fruit. Cut the apples in half. Remove the core and some of the pulp so that you get apple baskets. Cut the removed apple pulp into small pieces.
Step 9
Peel and cut the kiwi into small cubes. Cut the pear and peaches as well. Peel the tangerines, divide into wedges and cut each in half. If the grapes are large, they should also be cut in two.
Step 10
Mix fruit and yogurt. Fill the apple baskets with the resulting fruit salad, place them on a tray, and serve.
