Meat royally - the name speaks for itself. The dish turns out to be surprisingly tasty, juicy and sophisticated, worthy of truly royal persons. It is not surprising that it occupies the most honorable place on the festive table.
It is necessary
-
- Pork (veal)
- potatoes
- onion
- cheese
- mayonnaise
- tomato sauce
- tomato
- canned mushrooms
- a pineapple
- olives
Instructions
Step 1
The hostesses treat meat royally with great love, and each tries to complement the dish with a zest. That is why there is such a variety of recipes. One of the most common is royally meat with potatoes and mushrooms. Cut 500 grams of potatoes into small slices about half a centimeter thick. Cut the same amount of pork into pieces a little thicker, beat, salt and pepper, add spices to taste. Chop 2 medium onions, 100 grams of olives and 100 grams of canned pineapple. Grease a baking sheet with vegetable oil. Layer on it potatoes, meat, onions, olives, pineapple pieces and 200 grams of canned mushrooms. Grease all ingredients with mayonnaise and sprinkle with plenty of grated cheese. Now you can send it to the oven preheated to 200 degrees. After 35-45 minutes, the dish is ready.
Step 2
There is another rather original way of cooking meat royally. Prepare the meat in the same way as in the first recipe. Toss mayonnaise and tomato sauce. In the resulting mixture, keep the meat in the refrigerator for several hours. After the pork is soaked, place it on a baking sheet and sprinkle with chopped onion on top. Grate the pre-cooked potatoes in their skins on a coarse grater and put on top of the onion. If you have a marinade left, you can safely add it as the next layer. Sprinkle with grated cheese. Cut the tomatoes into circles and place on the cheese, sprinkle with chopped parsley on top and send to the preheated oven. Bake at 180 degrees until the meat is tender.
Step 3
There are recipes for meat royally and with veal. Chop 400 grams of meat, beat and fry in a pan until golden brown. Then put a layer of onion on the meat and add salt and spices to taste. Put canned mushrooms, herbs on top, you can add a little more salt. Grease the dish with mayonnaise, sprinkle with grated cheese and place in the oven for 30-40 minutes.
