How To Make Boston Rolls

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How To Make Boston Rolls
How To Make Boston Rolls

Video: How To Make Boston Rolls

Video: How To Make Boston Rolls
Video: How To Make Boston Roll Sushi 2024, November
Anonim

Rolls "Boston" can be tasted in a Japanese restaurant, or you can try to cook it yourself. Avocado and salmon are the perfect combination for Japanese food lovers!

How to cook rolls
How to cook rolls

It is necessary

  • - rice for sushi, 100 grams;
  • - Californian mix, 50 grams;
  • - salmon fillet, 50 grams;
  • - nori, 1 piece;
  • - rice vinegar, 1 spoon;
  • - tomago-no-moto (mayonnaise for sushi), 1 spoon;
  • - avocado, 1 piece;
  • - cucumbers, 1 fresh;
  • - green onions, to taste.

Instructions

Step 1

Let's get started. First, rinse the rice - the water should be clear, fill it with cold water (one hundred grams of rice - one hundred fifty milliliters of water). Bring to a boil, reduce heat, simmer for ten minutes, then remove from the stove, hold under a closed lid for ten minutes.

Step 2

Then add rice vinegar (mix it with sugar and salt, heat to seventy degrees), stir with a wooden spatula, as if lifting the rice. Cool, but not completely - the rice should stay warm.

Step 3

Lay the rice evenly on top of the nori sheet, turn over, add thin strips of avocado and fresh cucumber and the Californian mixture. Roll up with a bamboo mat.

Step 4

Mix chopped salmon with mayonnaise, place on top, sprinkle with green onions. Cut the resulting Boston rolls into six pieces. Enjoy your meal!

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