Boston Brownie is a traditional American dessert. The recipe for this dish has spread all over the world and at the moment various ways of preparing brownies can be found in Italian, German, French and other cuisines.
It is necessary
- - 150 g butter
- - 150 g sugar
- - 6 tsp cocoa
- - 4 eggs
- - 1 tsp. vanilla sugar
- - 1 tbsp. flour
- - baking powder for the dough
- - 100 g walnuts
- For the cream:
- - 1/2 tbsp. milk
- - 450 g icing sugar
- - 1 tsp. vanilla sugar
- - 1 bar of dark chocolate
- - 100 g butter
- - fresh berries for decoration
Instructions
Step 1
Mix butter with sugar. Beat the mixture with a mixer until a creamy consistency. Add eggs, vanilla sugar and re-thicken with a mixer.
Step 2
In a separate bowl, combine the baking powder, flour, and cocoa powder. Combine the two mixtures and mix thoroughly until smooth.
Step 3
Grind the walnuts in a blender. Add the resulting powder to the prepared dough. Prepare the baking dish by lightly brushing the bottom with butter. Spread the dough in an even layer over the entire surface of the mold. Smooth out the mixture with a dry spoon if necessary. Bake the cake in the oven for 20 minutes.
Step 4
Melt the chocolate and remaining butter in a water bath. Add milk, vanilla sugar and mix all ingredients thoroughly.
Step 5
Cut the finished chocolate cake into two parts. Lubricate one of them generously with the resulting cream, and cover the second on top. The dish must be chilled for several hours in the refrigerator.
Step 6
Before serving, cut the chocolate pie into portions and garnish with fresh berries. Traditionally, brownies are decorated with ice cream.
