Dessert "Creme Brulee"

Table of contents:

Dessert "Creme Brulee"
Dessert "Creme Brulee"

Video: Dessert "Creme Brulee"

Video: Dessert "Creme Brulee"
Video: Crème Brûlée Recipe 2024, March
Anonim

Dessert "Creme brulee" is a French cuisine dish. Delicate vanilla cream just drives you crazy, it is impossible to tear yourself away from the delicacy.

Dessert
Dessert

It is necessary

  • - 100 g granulated sugar
  • - 3 egg yolks
  • - 125 ml cream
  • - 125 ml milk
  • - 2 bags of vanillin

Instructions

Step 1

Combine the cream and milk first, then add the vanillin. Pour into a saucepan, bring to a boil and remove from heat. Leave to cool for 10 minutes.

Step 2

Then beat the egg yolks with granulated sugar. Pour milk and cream into the yolks in a thin stream, stir everything well.

Step 3

Pour the mixture into the baking tins.

Step 4

Take a baking sheet, line it with parchment paper. And put the molds with the cream. Pour boiling water over a baking sheet. Bake in an oven preheated to 180 degrees in a water bath for about 30-35 minutes. The cream will turn out to be lightly cooked.

Step 5

Take out the cream and let it cool slightly, then put it in a cool place for 1-1.30 hours.

Step 6

Sprinkle 1 tsp over the cold cream. granulated sugar. And again put the molds on a baking sheet and fill with cold water. Place in oven and bake until golden brown. Remove and leave to cool.

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