Dessert "Creme brulee" is a French cuisine dish. Delicate vanilla cream just drives you crazy, it is impossible to tear yourself away from the delicacy.
It is necessary
- - 100 g granulated sugar
- - 3 egg yolks
- - 125 ml cream
- - 125 ml milk
- - 2 bags of vanillin
Instructions
Step 1
Combine the cream and milk first, then add the vanillin. Pour into a saucepan, bring to a boil and remove from heat. Leave to cool for 10 minutes.
Step 2
Then beat the egg yolks with granulated sugar. Pour milk and cream into the yolks in a thin stream, stir everything well.
Step 3
Pour the mixture into the baking tins.
Step 4
Take a baking sheet, line it with parchment paper. And put the molds with the cream. Pour boiling water over a baking sheet. Bake in an oven preheated to 180 degrees in a water bath for about 30-35 minutes. The cream will turn out to be lightly cooked.
Step 5
Take out the cream and let it cool slightly, then put it in a cool place for 1-1.30 hours.
Step 6
Sprinkle 1 tsp over the cold cream. granulated sugar. And again put the molds on a baking sheet and fill with cold water. Place in oven and bake until golden brown. Remove and leave to cool.
