Red wine is considered to be one of the healthiest alcoholic drinks all over the world. Its amazing effect on the heart system is proven by the example of the French, who practically do not suffer from its diseases. Serve it wisely, so as not to spoil the taste of the drink and successfully highlight the dish.
Instructions
Step 1
Choose the right dishes. In no case should such a noble drink be poured into glasses or glasses. Purchase a selection of wine glasses, which come in a variety of sizes and shapes. A wide and tall glass with a volume of six hundred milliliters in the shape of a tulip is considered a classic.
Step 2
Let the wine breathe. Before pouring the drink, uncork the cap and leave it for half an hour - an hour. This technique gives him the opportunity to reveal the entire bouquet hidden in a dark bottle. Serve red wine at room temperature (it is not customary to refrigerate it).
Step 3
Highlight the drink with a variety of cheeses. The classic combination has been known for a long time, it will give true delight to wine connoisseurs. There is a rule that light wines are served with cheeses that are delicate in taste and smell, while strong wines are perfect for spicy varieties.
Step 4
Pair it with meat dishes. Still red wines go well with lamb, veal, game, poultry, boiled pork. Dry ones are served with steak, fillet, entrecote, escalope.
Step 5
Choose your wine based on its sweetness. Remember that it must be sweeter when served with dessert. Very sweet drinks are generally not combined with dessert dishes.
Step 6
Wine with a rich bouquet, which means a complex taste and aroma, should be served with simple dishes. You need to emphasize either the dish or the drink. Simple wines, served with complex and intricate dishes, help the food to digest and not create a feeling of heaviness in the stomach.
