Kupaty is an incredibly tasty dish consisting of small sausages made from finely chopped meat with the addition of garlic and spices. You can cook kupaty in the oven, in a frying pan, on the grill.
It is necessary
- - pork or lamb;
- - lard;
- - garlic;
- - salt;
- - spices to taste;
- - pork intestines.
Instructions
Step 1
What is kupat is well known in Georgia, since this country is the homeland of a dish with excellent taste and an unusually appetizing aroma. If you want to pamper your loved ones with gourmet cooking, prepare kupaty yourself. First of all, prepare the minced meat with which you will fill the shell. Most often, pork neck is used, which is passed through a meat grinder. Delicious kupat is made from mutton. If too lean meat is used, some of it is replaced with lard.
Step 2
Prepared minced meat is mixed with chopped garlic, adding table salt and spices to taste. So that the filling is thoroughly and evenly saturated with seasonings, it is left alone for a couple of hours, be sure to cover it with a lid. Throughout this time, the minced meat must be thoroughly mixed several times.
Step 3
While the minced meat acquires the desired taste and aroma, you can start preparing the intestines. For the preparation of kupat, lamb or pork intestines are used. Pre-clean the untreated intestines by turning them inside out. Then they need to be rinsed thoroughly. Then place the shell on a cutting board and gently clean the inside and outside with a dull knife. A well-sharpened knife will easily cut through the intestine and make it unsuitable for cooking kupat.
Step 4
After processing, only a thin film will remain from the intestines, which is used for stuffing with minced meat. You can use a spoon to fill the sausages. However, it is much faster and easier to do this with a special meat grinder attachment that looks like a pipe. Remove the grate and replace it with a nozzle.
Step 5
Put the cleaned and washed intestine on the nozzle at one end. Tie the other end tightly with a thread. Passing the minced meat through a meat grinder, fill the casing, trying to do it evenly and not too tightly so that the sausages do not burst during cooking. Tie the end of the filled sausage with a thread. You should also pierce the kupat in several places for air to escape. You can cook kupaty at home by frying in a pan or baking in the oven. Previously, it is recommended to boil the sausages in boiling water for 1-2 minutes.
