Baked apples are a simple recipe that everyone will love, but you can add other ingredients like grapes to the classic version. This will make the taste of the delicacy unusual and memorable.
It is necessary
- - 6 apples;
- - a glass of grapes (you can take cherries from compote or jam);
- - 150 grams of any liquor;
- - 1/3 cup sugar;
- - icing sugar.
Instructions
Step 1
First, thoroughly rinse each apple, cut out their tops with a stalk to get a kind of "lid".
Step 2
Carefully remove the cores, and so as not to pierce the fruit through, otherwise the filling will leak and the dessert will not turn out so perfect.
Step 3
Transfer the grapes to a saucepan and cover with cooked sugar. Put the container on fire, cover with liquor and simmer for 20 minutes over low heat. The dish must be constantly stirred so that it does not burn. Any liqueur with a fruity aroma is suitable for this recipe, vanilla or cream liqueur is also suitable.
Step 4
Fill the apples with berries and liqueur, close the "lid", pin in several places.
Step 5
Bake them in the oven for 20 minutes at 150 degrees. Sprinkle icing sugar on top before serving. Can be served warm or chilled.
