Sandwiches, depending on what they are with, are a good and uncomplicated quick breakfast. Ideal as a snack when unexpected guests arrive. These 10 recipes make you crave for a snack.
Instructions
Step 1
Toast with cheese, asparagus and bacon
Cut into slices of rye bread and spread with a little butter, top with cheese such as brie or camembert and a few asparagus sprouts on top. Add a small amount of olive oil and put it in an oven preheated to 200 ° C for 10-15 minutes. Meanwhile, fry the bacon until crisp. Remove the sandwiches from the oven, place the bacon on top and serve.
Step 2
Doctor's Avocado Bread
We often forget about avocados, and this is a very healthy and nutritious product, especially for breakfast. Spread a thin layer of avocado on bread, add a little butter, or replace with olive oil. Then lay in the avocado slices, mash them a little with a fork and add a few drops of lemon juice. Season with salt and black pepper.
Step 3
Bruschetta with strawberries - Italian sandwich
Strawberries are excellent not only on a cake, with muesli or as a dessert, but also a great product for salads or sandwiches. Cut the strawberries into pieces, add some balsamic vinegar, honey, salt, pepper and dried basil. Spread the fresh goat cheese on the bread slices and spread the strawberries over them.
Step 4
Grain bread with bacon and cheese
Sear the bread and thin strips of bacon. Spread some butter and honey on warm toast and add bacon and cheese.
Step 5
Quick Egg Sandwiches
Eggs and bread are a favorite pair of cooks. The sandwiches are quick to prepare and look delicious. Spread the slices of bread with fresh cheese, top with arugula and lay out the boiled eggs, cut in half. Season with salt and pepper.
Step 6
White bread sandwiches with fresh cheese, pears and thyme.
Cut the pears into thin slices, add a few drops of olive oil and honey, garnish with a thyme leaf. Place them in a hot oven for a few minutes. Spread the goat cheese on the bread and top with the cooked pear slices.
Step 7
Champignon croutons
Fry slices of bread in olive oil, rub them with a clove of garlic and put in the oven for a few minutes. Fry the mushrooms in oil, salt and pepper and add a little lemon juice. Serve the sandwiches warm.
Step 8
Radish sandwiches
Chop the radish thinly and mix with olive oil, lemon juice, salt and pepper. Add some radish leaves. Toast the bread and lay out the radishes
Step 9
Light salmon bun
Thinly sliced salmon are a good addition to bread, especially when paired with Philadelphia cheese and radish leaves.
Step 10
Sandwiches with tomatoes and fried eggs.
And finally, a couple of small sandwiches, which are perfect for breakfast and for a light dinner. Fry the tomatoes in oil with a little salt, pepper, nutmeg and basil. Fry thin slices of brown bread and lay out the tomatoes. Add some balsamic vinegar. Place the fried eggs on top.
