Hot sandwiches are an affordable and tasty snack for any family. There are a variety of fillings for sandwiches. Knowing several options, you will be able to prepare the dish every day, since the recipe does not require special expenses. Choose the type of bread depending on your individual taste preferences.
Option 1
The filling is prepared quickly enough. Grate the raw potato on a coarse grater. Squeeze out the juice. Add chopped dill, green onions, one raw egg, and salt. Stir. The mass should be thick. Spread on the bread slices with gentle strokes. Pour olive oil or vegetable oil into a heavy-bottomed skillet. Wait for heating. Place the bread on the side with the filling and fry. Then turn over with a spatula and fry again.
Option 2
For this filling, it is necessary to successively mix 3 sausages cut into small cubes, 3 tbsp. ketchup, 1 wedge of grated garlic, 1 chopped tomato, 2 tbsp. mayonnaise and dried basil. Separately grate 45 g of any cheese. Place the pieces of bread on a baking sheet. Place the filling on top. Place in the oven to bake. At the end of cooking, sprinkle the sandwiches with cheese and place in the oven again.
Option 3
If you want to make sandwiches with light toppings, then this recipe is perfect. Take 55 g of low-fat cottage cheese, mix with 1 grated fresh cucumber, salt, chopped dill and 1 beaten egg. Combine everything and spread on bread. Bake in the oven.
Option 4
Any housewife sometimes has a little mashed potatoes, which is perfect as a base for hot sandwiches. Make two masses. The first consists of mixed mashed potatoes with one chicken egg, 1.5 tbsp. mayonnaise, 2 g of pepper and chopped green onions. For the second mass, combine 70 g of grated cheese, mayonnaise and chopped dill. First, spread mass # 1 on the bread, and then spread mass # 2. Place the sandwiches in the oven to bake.
