Truth And Myths About Chocolate

Truth And Myths About Chocolate
Truth And Myths About Chocolate

Video: Truth And Myths About Chocolate

Video: Truth And Myths About Chocolate
Video: The Truth About Chocolate and Your Health 2024, May
Anonim

Chocolate is a favorite product of many, which helps to find a good mood and even lose weight. You can make a delicious delicacy yourself or buy a ready-made one in the store, the main thing is to check the quality of the product by examining the information on the package.

Truth and myths about chocolate
Truth and myths about chocolate

There are many myths and omissions around chocolate. For example, it is widely believed that it makes people fat. Consume no more than 100 g of a tasty product per day, then this will not affect the condition of the figure. It's also a great way to cheer you up as it contains amino acids that stimulate the production of the happiness hormones serotonin and endorphin.

Chocolate does not cause allergies if there is a skin rash or itching reaction, most likely from additives such as nuts or raisins. Thanks to the antioxidants polyphenols, the sweet treat is good for the brain and affects the speed of the thinking process. Cocoa butter envelops teeth with a protective film and prevents tooth decay.

Pay attention to the packaging when purchasing the product. Quality chocolate is made only from cocoa butter. You can expose a fake using a simple trick. Natural chocolate crunches when cracked and melts quickly in the mouth. And at the break there should be a pronounced dullness.

Natural cocoa caffeine promotes the breakdown of fats. In beauty salons, chocolate wrap is common, which helps fight cellulite and obesity. Mix 250 g of sugar-free cocoa powder and 200 g of warm milk. Apply to skin, wrap with foil and keep for 20-40 minutes. For a lasting effect, a course of 7-10 procedures is required.

Make your own custom chocolate. Take fillers: nuts, candied fruits, raisins. Melt the chocolate bar, heat to 41 degrees, cool to 27-29, and then bring back to 32 degrees. Add fillers, pour into mold, shake to avoid bubbles. Leave it on for 10-15 minutes and then you can use it.

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