Making muffins in tins is easy. As a result, the dessert turns out to be beautiful and appetizing. Silicone molds are best suited for this. The main thing is to know how to use them correctly.
One of the most delicious types of sweet pastries is muffins; their recipes are known today in a huge number and variety. It is best to use silicone molds for them, which can be found at almost any hardware store. They are sold in sets of 2, 4, 6, 12 or more. They also differ in color from each other. You should choose dim options, they have much less dyes.
It is very important to start using the purchased silicone bakeware correctly. First of all, they are neatly unpacked and displayed one at a time, for example, on a windowsill under an open window. This is necessary so that the unpleasant odor of silicone, which is always present in new forms, disappears.
Next, you will need to thoroughly wash the silicone muffin and muffin molds with soap and a soft sponge. If already at this stage the products began to be painted, then such products will definitely not be suitable for cooking. Better to use them for something else or dispose of them altogether.
After the molds are dry, you can start baking the dessert. In general, silicone products do not require greasing, but the first 2-3 uses are best treated with vegetable oil or a special non-stick spray.
