Cottage cheese muffins are a dessert that is easy to prepare, and the taste of the food never fails. The use of special silicone or paper molds allows you to cook the dish immediately in portions, which saves you from unnecessary actions in the future - cutting the dessert into pieces.
Diet cottage cheese muffins in silicone molds
Ingredients:
- 300 grams of fat-free cottage cheese;
- a pinch of stevia;
- egg;
- a tablespoon of bran (flakes);
- 1/3 teaspoon baking powder
- vanillin (to taste, you can not add at all or replace with cinnamon, coffee).
Recipe:
In a bowl, combine the curd (it is important to use dry curd, not curd or curd product), stevia, egg, bran baking powder and vanillin. Beat the mixture with a mixer until smooth.
Arrange the finished curd dough in special molds and place them in an oven preheated to 200 degrees. Bake the muffins for 20 minutes. After the time has elapsed, turn off the oven, leave the cupcakes themselves in the appliance for another 15 minutes. Before serving, the cupcakes can be garnished with berries, for example, blueberries.
Cottage cheese muffins in silicone molds without oil
This recipe makes muffins a little dry on the top, but on the inside they are airy and soft. This dessert option is suitable for those who limit their fat intake, but cannot refuse baking.
Ingredients:
- 3 eggs;
- 2/3 cup sugar
- 250 grams of fat-free cottage cheese (up to 2 percent);
- 100 grams of starch;
- a teaspoon of baking powder;
- a pinch of salt;
- a glass of flour.
Recipe:
Beat eggs with sugar. A couple of minutes of beating is enough; it is unnecessary to try to turn the mass into an airy foam. Grind the cottage cheese through a sieve or beat with an immersion blender until a homogeneous pasty consistency. Sift the flour a couple of times, mix it with starch and baking powder. Toss the egg, cottage cheese, and flour mixture in a deep bowl.
Put the finished dough in silicone molds, bake for 30 minutes at 180 degrees. You can also bake muffins in tins made of other materials, but then there may be problems with removing baked goods from them.
Cottage cheese muffins in silicone molds without flour
The muffins according to this recipe, although somewhat dense, are very tasty. The option is suitable for those who do not use flour, or this ingredient was not available, but you want to enjoy delicious pastries.
Ingredients:
- 400 grams of crumbly cottage cheese (if the cottage cheese is wet, squeeze it through cheesecloth);
- 3 eggs;
- 2/3 cup sugar
- 100 grams of butter;
- a teaspoon of baking powder;
- vanillin and cinnamon to taste.
Recipe:
Beat the eggs and sugar into a firm foam (for the best effect, the yolks and whites need to be beaten separately from each other). Combine the egg mixture with cottage cheese and flavors (vanilla, cinnamon). At this stage, you can also add raisins, candied fruits or berries to the mass. Grate the frozen butter on a coarse grater, then add the resulting "shavings" to the dough and mix quickly. Arrange the dough in tins, bake the dessert for 20 minutes at 200 degrees.
Cottage cheese muffins in silicone tins in a multicooker
Cupcakes in a slow cooker turn out pale on top, so to make the dessert look more appetizing, you should add cocoa (or food coloring) to the dough. Alternatively, you can decorate the baked goods with cream on top.
Ingredients:
- 250 grams of cottage cheese;
- a glass of flour;
- 3 eggs;
- 100 grams of butter;
- 4 tablespoons of sugar;
- 1/2 teaspoon cinnamon
- several slices of dark chocolate (the number of slices depends on the number of muffins);
- a teaspoon of baking powder.
Recipe:
Transfer the cottage cheese to a large bowl and mash it with a fork (for a more uniform consistency, you can beat it with a blender). Break the eggs into a separate bowl, make sure they are not spoiled. Add sand and cinnamon to the eggs and beat well. It is not worth adding more cinnamon than indicated in the recipe, as the finished dessert will turn out with bitterness.
Mix cottage cheese and egg mass, add flour and baking powder, butter, melted and cooled to room temperature. Mix everything again.
Fill the silicone molds 2/3 with the resulting mass. Place a chocolate wedge in the middle of each future cake. Place the tins with the dough in the multicooker bowl, set the "baking" mode on the device for 40 minutes. Close the lid of the multicooker and do not open it until the end of the dessert preparation.
