Filled yeast dough pies are a homemade classic. They are equally delicious in both sweet and savory fillings. Among the huge number of options, there are several of the most popular and at the same time simple ones.
1. Filling of eggs and green onions
- 9 boiled eggs;
- green onions;
- 50 g butter;
- salt.
Finely chop the peeled boiled eggs and green onions. Mix eggs, onion and warmed butter, salt to taste.
2. Potato filling
- 500 g of boiled potatoes "in their uniforms";
- 100 g of onions;
- 20 g dill;
- vegetable oil;
- salt pepper.
Chop the onion and fry in vegetable oil. Peel the potatoes and mash thoroughly with a fork. Add dill, salt, pepper and onion with vegetable oil, on which it was fried.
3. Mushroom filling
- 500 g of mushrooms;
- 2 tbsp. tablespoons of vegetable oil;
- 2 onions;
- 2 boiled eggs.
Chop the mushrooms and onion, fry the mushrooms and onions until tender, season. Add chopped eggs.
4. Chicken and cheese filling
- 500 g chicken fillet;
- 80 g onions;
- 40 g of hard cheese;
- 10 ml of vegetable oil;
- salt pepper.
Chop the onion and fry in vegetable oil until soft. Pass the meat through a meat grinder and add to the onion, season. Fry until half cooked for 2-3 minutes, until the meat loses its pink color. Let cool, add finely grated cheese, stir.
5. Apple and raisin filling
- 5 ripe apples;
- 100 g raisins;
- sugar to taste;
- 1 bag of vanilla sugar;
- 1 teaspoon of brandy;
- 1/2 teaspoon ground cinnamon;
- grated zest of 1 lemon.
Rinse the raisins thoroughly and dry. If hard, then soak in boiling water. Dice the apples and add the rest of the recipe. Mix.
