Sandwiches are a versatile dish at every celebration. They are easy to make with even the simplest ingredients. Sandwiches are usually made on any bread, cutting it horizontally or transversely into slices no more than one centimeter wide. When preparing sandwiches, it is recommended to combine different products. A variety of herbs, salts and spices can be used to make the dish more unique. Seasonings for sandwiches should be selected according to color, taste, composition and amount of nutrients.
Sandwiches with liver pate and pickles
To prepare this type of sandwiches, you will need 4-6 slices of rye or white bread, butter (25 g), liver pate (250 g), one pickled cucumber. Spread butter, then pate. Place the cucumber slices on top. The pate can be lightly sprinkled with cucumber juice.
Canned fish sandwiches
Ingredients: white or black bread, canned fish in tomato sauce or oil. Grind the canned fish until a homogeneous mass is formed and cover the slices of bread with a thick layer. You can add cucumber or herbs on top.
Salmon sandwiches
Take a few slices of bread, salmon (150 g), pickles (100 g). Grease thin croutons with oil, put small-sized salmon slices on top. Garnish with pickles around the edges.
Domino cheese sandwiches
You will need bread (2 oblong slices), cheese butter (15 g), cheese (2 slices), green onions. Cover the slices of bread, spread with cheese butter, cover the same size with slices of cheese. Place green onions on top to make the sandwich look like a domino. Also, as a decoration, you can use prunes, which must first be soaked and boiled.
Sandwiches with grainy or chum caviar
Ingredients: 10 slices of bread, granular caviar (120 g), lemon (40 g), keto caviar (80 g), butter (80 g). Free-form bread should be greased with butter and put granular or chum caviar on top. You can garnish the sandwich with fresh lemon slices.
