Pizza today is a popular dish not only in Italy, but also in our country. You can cook it with a variety of delicious fillings. The choice depends on the contents of the refrigerator.
1. "Salami". For such a pizza, first of all, you will need "salami" sausage, which is cut into thin round slices, as well as tomatoes, olives, oregano and a lot of any hard cheese. The olives can be placed whole on the dough or crushed.
2. Mushroom. Most often it is prepared with mushrooms. But during the season, you can use any other mushrooms. They are lightly fried in sunflower oil with onions and garlic, and then laid out on the dough. Pickled or fresh cucumbers are a great addition. You can also add mushrooms to meat pizza. For example, use chopped pickled mushrooms.
3. Cold cuts. Any type of meat is suitable for such a pizza. Chopped chicken, pork, beef, sausage, sausages, ham or any other meat products are placed on the dough, well greased with ketchup. They can be supplemented with fresh tomatoes, mushrooms, olives or bell peppers. There is an option to mix all the meat ingredients or divide the dough into several zones for each type of meat used.
4.4 cheese. During the preparation process, 4 different types of cheese are used. It is desirable that they differ from each other not only in name, but also in the percentage of fat content, amount of salt, consistency, etc. For each type of cheese, there should be a separate piece of pizza.
5. "Hawaiian". Hawaiian pizza is mixed with chicken and / or ham, fresh or canned pineapple, red bell peppers and, if desired, sweet canned corn.
