An appetizer in the form of pita rolls with filling is perfect as a snack, and it is also a great dish for a holiday.
Take a thin pita bread, unfold it. Then evenly distribute the filling and roll up into rolls or envelopes. Let the pita bread soak for 20 minutes and place on a plate. Decorate the finished roll with herbs. You can cut it into slices.
Fillings for pita bread:
1. Finely chop the crab sticks, add parsley and dill, chopped garlic and mayonnaise to taste. Then grate 100 g of hard cheese and stir well.
2. Mash 150 g of cottage cheese with a fork and mix with garlic and dill. Add mayonnaise and stir.
3. Grate 250 g of Adyghe cheese on a fine grater or knead with your hands until crumbs. Then add 100 g of Korean carrots, parsley and dill and mayonnaise to taste. Stir everything.
4. Mash a can of canned fish (saury) in oil with a fork. Add 150 g of grated cheese, dill and season with mayonnaise.
5. 200 g of ham finely chop or grate on a coarse grater, combine with 150 g of grated cheese, canned corn, chopped garlic, dill and mayonnaise. Mix everything.
6. Take 3 pickles and cut into small cubes. Add 250 g of chopped smoked chicken. Then chop 1 bell pepper and 1 onion very finely and fry in a pan. Cut 2 fresh tomatoes into cubes. Mix all components, season with mayonnaise.
7.150 g of grated cheese combine with 200 g of fried minced meat, garlic, add 1 can of white beans, 1 bell pepper, diced. Stir in mayonnaise.
8.200 g of cheese, grate. Add chopped lightly salted salmon, mayonnaise, dill and parsley.
9. Salve onions in vegetable oil and mix with 1 boiled egg, 1 boiled carrot. Grate the melted curds, combine with the bulk, season with mayonnaise and herbs.
10. 1 fresh carrot and 1 fresh cucumber, grate. Add 2 tomatoes, 2 eggs, minced garlic. Chop walnuts, add parsley, dill and mayonnaise. Mix everything.
