Bread is much healthier than regular bread. They contain many vitamins and minerals that are so necessary for the body and its normal functioning. Garlic loaves are very tasty. How do you prepare them?
It is necessary
-
- warm water - 300 ml;
- sugar - 2 tbsp. spoons;
- dry yeast - 1 tbsp. the spoon;
- salt - ¾ teaspoon;
- flour - 450 g;
- garlic - 3-4 cloves;
- olive oil - 50 ml;
- parsley;
- oil for lubricating the mold.
Instructions
Step 1
Dissolve sugar and yeast in warm water. Stir everything and leave in a warm place for 5-8 minutes. Add salt to the water with yeast, gradually add flour, stir the mixture with a wooden spoon so that the flour can absorb all the liquid. The result is a slightly sticky mass. Transfer the dough to a food processor or bread maker and begin kneading the soft and elastic mass for about 5 minutes.
Step 2
Transfer the dough to a bowl with some flour in the bottom. Leave in a warm place for 5-10 minutes. Prepare the garlic smear while the dough comes up. Peel the garlic and rub it on a fine grater.
Step 3
In a small bowl, combine finely grated garlic, olive oil and chopped parsley. Mix everything well and leave it alone for a few minutes. After 5-10 minutes, transfer the dough to a work surface, roll out a 2-4 cm layer. Cut small rectangles.
Step 4
Take a baking dish. It should be spacious and shallow. Grease it thoroughly with butter and lay the sliced bread in rows in it. While doing this, brush them on top with garlic mixture.
Step 5
Preheat the oven, it should warm up to 70-80 degrees. Place the dish in the oven. You can leave the door open at this stage. Leave the crispbreads in a warm oven for 10 minutes. Increase the temperature to 180 degrees and bake for about 15-18 minutes. Remove the prepared crispbread from the oven and let cool slightly.
Step 6
That's all, bread with herbs and garlic are ready. Most importantly, it took a little time, about an hour. The taste of this dish is simply incomparable. Enjoy your meal.
