Loose buttery crackers with a pronounced cheesy flavor and a spicy aroma. They just melt in your mouth, it is very difficult to stop on one cracker - you will want more and more. A great option for a quick snack during your lunch break at work.
It is necessary
- - 140 g flour;
- - 120 g each of butter, hard cheese;
- - 2 teaspoons of dried onions;
- - 1 teaspoon of ground petiole celery seeds, sweet paprika;
- - a pinch of chili.
Instructions
Step 1
First, take a piece of hard cheese and rub it on a fine grater. Rub the softened butter into the flour with your hands to form a crumb.
Step 2
Mix together the butter crumbs with grated cheese and spices, knead the dough. Don't overdo it - crackers will taste better if you don't stir the dough for a long time. Put the dough in the refrigerator for half an hour to cool.
Step 3
Roll out the finished dough in a layer of 0.5 centimeters, cut into arbitrary pieces, bake in the oven at 180 degrees for 15 minutes. There is no need to grease the baking sheet - there is enough oil in the dough itself so that the crackers do not stick.
Step 4
Remove the finished crackers carefully from the baking sheet - they are very fragile and brittle when hot. At the same time, the baked goods are preserved very well, over time, cheese-spicy crackers only become tastier.
Step 5
You can also make crackers with egg glaze - for this, beat the egg with a little milk, adding any spices and herbs to this mixture to your liking. This glaze should be used to coat the pieces of dough before sending them to the oven.
