A wonderful in its simplicity recipe for making dough for small baked goods.
It is necessary
- - 100 grams of sour cream,
- - one egg,
- - a pinch of salt,
- - a couple of tablespoons of sugar (if you plan to make sweet pies),
- - 50 grams of butter,
- - 300 grams of flour,
- - filling.
Instructions
Step 1
Microwave the butter for three minutes.
Step 2
In a separate bowl, combine flour, sour cream, sugar and salt. Add oil to the dry mixture and mix thoroughly.
Step 3
The final element will be an egg, mix everything until smooth. If everything is mixed in the correct proportions, then the dough should not stick to the hands and to the bowl.
Step 4
Cover it with a clean towel and leave to ripen for 20 minutes
Step 5
Roll out the dough 5-6 mm thick and cut into slices.
Step 6
We spread the filling and place the sheet with pies in the oven for 15 minutes (depending on the power of the oven) at a temperature of 150-200 degrees.
