Each housewife has her own recipe for pastry dough. Sour cream yeast dough is another variation. Perhaps, having tried this recipe, you will stop at it. Very soft and versatile dough, it is unpretentious when working. The recipe for Japanese milk bread Hokkaido was taken as a basis, but with some changes.
It is necessary
- - flour - 650 g;
- - milk - 250 g;
- - sour cream 150 g;
- - milk powder - 30 g;
- - sugar - 80 g;
- - chicken egg - 1 pc.;
- - salt - 7 g;
- - dry yeast 5 g or fresh 15 g.
Instructions
Step 1
We start with yeast. They need to be poured with a small amount of lukewarm milk and left for 10-20 minutes in a warm place so that they give a hat.
Step 2
Sift flour and mix with sugar, salt, milk powder. Pour milk, an egg into the deepening of the flour mixture, after beating it, sour cream, yeast. Knead the dough, if it sticks a lot to your hands, you can add a little flour, but do not overdo it. The dough should stick slightly to the edges of the bowl and will be very pleasant to work with once it comes up.
Step 3
Put the bowl with the dough in a warm place for 1, 5-2 hours. After that, you can sculpt pies. This dough can be kneaded in the bread maker following the instructions for your model (dough mode).
