A fragrant homemade pie can be not only delicious, but also beautiful. This requires only a little imagination. Shapes and wickerwork takes a little skill, but it can be done well.
Instructions
Step 1
Cut out dough figures using molds or by yourself. To do this, roll out a layer of dough, 3-4 mm thick. and using a knife or molds, cut the figures, it can be hearts, birds, leaves, twigs, whatever, it depends on your imagination.
Step 2
Various sprinkles. On the shelves of the store, you can find a variety of sprinkles for decorating pastries. These are multi-colored beads, dyed granulated sugar, figurines.
Step 3
From natural dressings, you can use poppy seeds, powdered sugar, crushed nuts, raisins, cocoa, chocolate, various berries and fruits.
Step 4
Sweet buns can be garnished with a sprinkle of flour, granulated sugar and butter. To do this, grind the butter with flour and sugar. You should get crumbs. Sprinkle these crumbs on the product before placing it in the oven.
Step 5
Open pies are decorated with wicker and plain dough strips, roses and various molded figures. Twist a piece of dough into a thin rope, 1 cm in diameter, and twist two tows together, if you roll out the rope thinner, then you can weave a braid and decorate your cake with it.
