According to this recipe, my grandmother also made pies. In addition to pies, you can make buns, donuts and other products with a variety of fillings. Pies made of unpaired yeast dough can be fried in a pan or baked in the oven.
It is necessary
- - 1kg of wheat flour;
- - 0.5 liters of milk;
- - 25-30 grams of yeast;
- - 2 eggs;
- - 150 grams of margarine;
- - 2 tablespoons of sugar;
- - 1/2 teaspoon of salt.
Instructions
Step 1
Bezoparny yeast dough must be made in one step. Combine yeast with one glass of warm milk, add sugar and mix. Sift flour and add salt. Pour a mixture of beaten egg and yeast into the remaining milk.
Step 2
Pour the liquid into the flour and knead the dough for 30 minutes. Then add the warm margarine and knead until the margarine is completely dissolved. As soon as the dough stops sticking to your hands, cover it with a clean napkin, wrap it up and put it in a warm place. Let the dough come up, then crush.
Step 3
When the dough rises again, knead, divide into pieces and form small balls from them. Cover with a napkin and let rise for 10 minutes. Roll out the balls into tortillas, put the filling in the middle, join the edges and shape. We put on a baking sheet, pre-oiled, cover with a napkin and put in a warm place for 10-15 minutes.
Step 4
We heat the oven to 180 ° C. We put dishes with water at the bottom. Before placing the baking sheet in the oven, gently grease the pies with a beaten egg. We bake the pies for 15-20 minutes.
Step 5
Put the prepared pies on a board covered with a towel, sprinkle with water and cover with a napkin.
