This recipe for soft oatmeal cookies with chocolate came to us from America. The delicacy is not only very tasty, but also healthy due to the presence of oatmeal in baking, which many do not like. But even those who do not like such flakes will like the liver.
It is necessary
- For about forty pieces:
- - 200 g brown sugar;
- - 200 g butter;
- - 150 g flour;
- - 75 g of regular sugar;
- - 3 glasses of oatmeal;
- - 1 glass of chopped walnuts, chopped chocolate;
- - 2 eggs;
- - 2 teaspoons of vanilla;
- - 1 teaspoon of salt;
- - half a teaspoon of soda.
Instructions
Step 1
Preheat the oven to 170 degrees. You will spend 15 minutes on preparation, the oatmeal cookies themselves are baked for about 12 minutes.
Step 2
Whisk the softened butter and sugar and brown sugar in a large bowl until fluffy and smooth. Beat in chicken eggs one at a time, whisk well after each, add vanilla. Mix flour with salt and baking soda, add this mass to the whipped mixture, stir gently. Then add the oatmeal, chocolate chunks, and walnuts. Stir and the dough for soft cookies is ready.
Step 3
Grease a baking sheet with butter or cover with baking paper, put the dough slides on it with a tablespoon. Bake in a preheated oven for 12 minutes, then let the cookies cool on a baking sheet for 5 minutes, then remove them completely on the pastry rack. As it cools, the soft chocolate oatmeal will thicken but still remain soft.
Step 4
Ready-made cookies can be served with tea or coffee for breakfast; they are also good as a dessert. Store cookies in a sealed container for no more than a week.
