Any nuts, chocolate, dried berries, fruits can be added to oatmeal cookies. Due to the small amount of butter in the composition, it turns out to be non-greasy. But this cookie is very fragrant and delicious!
It is necessary
- - 50 g butter
- - banana
- - 50 g brown sugar
- - egg
- - a few drops of vanilla extract
- - 150 g flour
- - 100 g oatmeal
- - a teaspoon of baking powder
- - a pinch of salt
- - 50 g raisins
- - 75 g chocolate drops
Instructions
Step 1
Preheat the oven to 190 ° C. Puree the banana. Beat the banana puree and softened butter with sugar with a mixer. Add egg and vanilla extract.
Step 2
Combine flour, salt, baking powder, oatmeal in a separate bowl. Add all of this to the butter and egg mixture. Stir, add raisins, chocolate drops here.
Step 3
Line a baking sheet with parchment paper, spoon out the dough with a tablespoon. Press down on each ball to make a flatbread. Bake the cookies for 15 minutes. Allow it to cool slightly on a baking sheet, then transfer to a wire rack to cool further.
