Cookies made with ingredients such as oatmeal and chocolate are delicious and tender. Take the time to bake such a wonderful delicacy.
It is necessary
- - coconut oil - 1/4 cup;
- - sugar - 1/2 cup;
- - brown sugar - 3/4 cup;
- - baking powder for dough - 1 heaped teaspoon;
- - cinnamon - 1 teaspoon;
- - salt - 3/4 teaspoon;
- - oatmeal - 3.5 cups;
- - shavings of dark chocolate - 1 glass;
- - almond oil - 1 glass;
- - vanillin - 2 teaspoons;
- - flax grain - 2 tablespoons;
- - water - 6 tablespoons.
Instructions
Step 1
In a separate deep bowl, combine almond butter, sugar, brown sugar, and coconut oil thawed at room temperature. Mix all of the above ingredients thoroughly until smooth.
Step 2
Combine flax grains with water. To do this, you must certainly use warm water. Put this mixture to the main one along with vanilla. Mix the resulting mass as it should.
Step 3
In a separate deep-bottomed cup, mix together the oatmeal, cinnamon, baking powder and salt. After mixing the ingredients, transfer the resulting mixture to the mass of sugars and oils. Then add shavings of dark chocolate there. Mix everything thoroughly. Thus, you will get the dough for the future oatmeal chocolate chip cookies.
Step 4
From the resulting oat-chocolate mass, gently pinch off pieces, the size of which is approximately equal to the size of a chicken egg, and roll them into a ball shape. Put these figures on a baking sheet so that there is a distance of at least 7-8 centimeters between each ball of dough. This must be done because the cookies will increase in size during the cooking process.
Step 5
Send the delicacy to bake in the oven at 180 degrees for 10-15 minutes - its edges should turn brownish.
Step 6
Hold the finished baked goods in the turned off oven for 5-10 minutes. The oatmeal chocolate chip cookie is ready!
