Many families make preparations for the winter from cabbage. It is a versatile vegetable that can be paired with a variety of vegetables. The salad is easy to prepare, every hostess can handle the recipe.
It is necessary
- - 2 kg of white cabbage,
- - 1.5 kg of carrots,
- - 2 cloves of garlic,
- - 50 grams of sugar,
- - 1 tbsp. a spoonful of salt
- - 30 ml of vegetable oil,
- - 100 ml of table vinegar,
- - 5 bay leaves,
- - 6 peppercorns,
- - 700 ml of water.
Instructions
Step 1
To make the salad tasty, use young and juicy heads of cabbage for cooking. Remove the top leaves from the cabbage. Cut the head of cabbage into two parts, remove the stalk, chop into strips.
Step 2
Rinse the carrots, peel, cut into strips. If desired, carrots can be grated on a coarse grater.
Step 3
Peel and chop the garlic cloves. Transfer prepared vegetables to a saucepan and stir.
Step 4
For the marinade. Pour water into a free saucepan, add the required amount of sugar, salt, vegetable oil, lavrushka, peppercorns. Put the pot on fire. After boiling, boil the marinade for 5 minutes on medium heat.
Step 5
Pour the resulting marinade over the cabbage. Put the marinated spices into the cabbage. Put a saucepan with cabbage and marinade over medium heat, boil for half an hour. Add the required amount of vinegar, boil for another five minutes. Stir the cabbage several times during cooking. While the cabbage is cooking, prepare the jars (sterilize).
Step 6
Arrange the finished cabbage salad in jars, roll up the lids. Turn the jars over, cover with a blanket and leave to cool completely. Then transfer the workpiece to storage.
