Cabbage rolls are a favorite dish of many men. It is delicious and satisfying. But many housewives do not like to cook it, because their preparation is a very long and painstaking work. And the result does not always meet the requirements: cabbage rolls break, or the filling crumbles. This recipe will help many housewives with this problem. Savoy cabbage is an indispensable tool for preparing this dish. This is the most convenient and simple recipe for making stuffed cabbage rolls. And the dish itself takes on a festive look. Treat your household to beautiful and delicious food effortlessly.
It is necessary
- - 1 savoy cabbage
- - 1 kg of pork
- - 1 glass of rice
- - 4 glasses of water
- - 1 carrot
- - 1 onion
- - 1 tsp. spices for minced meat
- - salt
Instructions
Step 1
Take one medium head of savoy cabbage. A distinctive feature of this cabbage is its special leaf texture.
Step 2
Take 1kg of pork and twist it in a food processor. Salt the resulting minced meat, and add the spices for the minced meat. Boil rice in the proportion - one glass of rice to two glasses of water.
Step 3
Work on the cabbage while the rice cools. Cut the cabbage leaves off the base. Put a pot of water on a fire, add salt to the water and bring it to a boil.
Step 4
Mix the resulting minced pork with the rice. Grate the carrots on a medium grater, and chop the onion into small pieces. Add all the slices to the minced meat and mix thoroughly.
Step 5
Dip the cabbage leaves in salted boiling water for 3 minutes. Remove them from boiling water and let cool. They should become softer. Put the minced meat on the cabbage leaf and wrap the cabbage roll. Put the prepared cabbage rolls in a saucepan, fill with water so that it covers the cabbage rolls, and simmer in the oven at 200 degrees for an hour.
