The recipe for a very tasty and at the same time healthy soup with mash and bacon will appeal to any gourmet. If you haven't found mung bean, you can also use lentils. But this will change the taste of the soup.
It is necessary
- - 500 g of chicken;
- - 200 g of bacon;
- - 150 g of mung bean;
- - carrot;
- - onion;
- - 300 g of tomatoes;
- - garlic.
Instructions
Step 1
Take the fillet, wash and cut into small pieces.
Step 2
Chop the onion finely. Grate the carrots.
Step 3
Tomatoes are also cut into small pieces.
Step 4
Rinse mung bean in cold water.
Step 5
Then pour in a saucepan and toss the chicken into it. Put on fire.
Step 6
Add mung bean, salt and pepper.
Step 7
After half an hour, add the onions fried with carrots. Tomatoes are also roasted.
Step 8
Cook the broiled soup for a few minutes.
Step 9
Then add the garlic crushed through the garlic press.
Step 10
Put the bacon in a skillet and fry on both sides for a few minutes.
Step 11
Then place them on a towel to remove excess fat.
Step 12
Cut it into pieces in random order.
Step 13
Pour the prepared soup into bowls and place the fried bacon in it. Garnish with parsley or dill if desired.
