You will be shocked, this appetizer is swept away in one fell swoop. Crispy dough and delicate fish filling are just what you need for a festive table. Best served warm.
It is necessary
- -275 grams of puff pastry,
- -60 grams of trout,
- -1 onion,
- -1 tbsp. a spoonful of vegetable oil.
Instructions
Step 1
We take out the dough, leave to lie down at room temperature for 15-20 minutes. This is necessary in order for the dough to become smoother.
Step 2
Peel the onion and cut into small cubes.
Step 3
Heat a spoonful of vegetable oil in a frying pan, fry the onion until golden brown.
Step 4
Mix the fried onions with the trout (knead with a fork) until smooth.
Step 5
Divide the puff pastry into two equal parts.
Step 6
We take an asterisk-shaped mold (you can take any other one) and outline the places for the pies, you do not need to cut through the dough. We do not touch the second part of the test.
Step 7
We form small balls from the fish filling according to the number of stars marked on the dough. We lay out the filling in the center of the stars. Moisten the second part of the dough with a small amount of water.
Step 8
We cover the stars with the filling with the second half of the dough, tamp, the dough should stick together. We cut out the stars with the filling using a mold. We remove the scraps of dough from which you can bake all sorts of sweet garbage.
Step 9
We look at the instructions for the test. We need to bake the pies five minutes less than recommended on the package. We take out the finished pies with fish and onions from the oven and serve.
