Canned saury soup is very easy and quick to prepare. Literally half an hour - and the fragrant delicious soup is ready! It can be cooked in the country, on a hike, or simply when the hostess does not have time to cook complex dishes. Products for fish soup can be found in any home, the main thing is that there is a can of saury in the refrigerator. And if you use your imagination, you will find a lot of interesting options for ordinary fish soup!
It is necessary
- - canned saury in oil - 1 can
- - potatoes - 1-2 pcs.
- - canned green peas - 4-5 tablespoons
- - rice - 0.5 cups
- - onion - 1 pc.
- - carrots - 1 pc.
- - vegetable oil -4-5 tablespoons
- - bay leaves - 1-2 pcs.
- - herbs (parsley, dill, basil)
Instructions
Step 1
Pour 1.5-2 liters of water into a saucepan and put on fire. While the water is heating, peel the potatoes, carrots, and onions. Dip the diced potatoes and washed rice into boiling salted water.
Step 2
Fry chopped onions and grated carrots in vegetable oil until golden brown. When the rice is almost done, add saury to the pan. Then add the onions and carrots along with the oil, then the green peas.
Step 3
When the soup is ready, add the washed bay leaf, boil for a minute and turn off. While the soup is simmering under the lid, finely chop the herbs. Now the fish soup can be poured into bowls and served!
