Canned fish soup is tasty, aromatic and very easy to prepare. To cook such a soup, you need a minimum of the simplest products. Therefore, he can great help out any hostess when the refrigerator is almost empty.
It is necessary
-
- 1.5 liters of water
- 1 can of canned fish
- 3 medium potatoes
- 1 onion
- 1 carrot
- 100 grams of cereal (rice
- buckwheat
- millet)
- dill
- Bay leaf
- black pepper
- salt
- 1 processed cheese
- 100 grams of cauliflower
- garlic
Instructions
Step 1
Peel the potatoes, cut them into small cubes or strips. Grate the carrots on a medium grater. Chop the onion into small cubes. Boil water in a saucepan and place vegetables in it. First you need to put potatoes, after 5 minutes - onions and carrots. Onions and carrots can be pre-fried in vegetable oil.
Step 2
While the vegetables are cooking, open the can of canned fish and mash it with a fork. Any canned fish is suitable for making soup - saury, sardines, salmon, tuna, pink salmon, mackerel. Most housewives prepare soup from canned food in oil, but if you wish, you can also use canned fish in tomato.
Step 3
When the vegetables are almost ready, add canned fish, bay leaves, freshly ground black pepper and finely chopped fresh dill to the soup. Season the soup to taste. Let the soup simmer for 3-4 minutes. Then turn off the heat and let the soup sit for 5-10 minutes.
Step 4
In addition to the above ingredients, you can also add other foods to canned fish soup. Many housewives, for example, add cereals. Most often it is rice, but there are also options with buckwheat and millet. Groats should be added along with potatoes. Before that, it must be rinsed well.
Step 5
There are also more unusual recipes for canned fish soup:
but. Fish soup with cream cheese
Grate the processed cheese. Add it to the soup along with the canned food. It is advisable to use special processed cheese for the soup.
b. Canned Cauliflower Soup
Boil the cauliflower until half cooked, then fry it in vegetable oil and garlic. Add cauliflower to the soup along with the canned fish.
