A sandwich is one of the easiest snacks to quickly satisfy your hunger on the road, at home and upon arrival. Initially, the dish was a piece of bread spread with butter. Today, there are a huge number of appetizer recipes, and each housewife can offer something of her own. Sandwiches with red fish can become not just a snack, but a festive dish for real gourmets.
Features of red fish sandwiches
The main filling of sandwiches is red fish such as trout, salmon, salmon, brown trout, coho salmon, red salmon, pink salmon. This is not only a very tasty and satisfying, but healthy product, rich in unsaturated fatty acids, vitamins D, E, A and B. Well-digestible protein, important for the body phosphorus - this is just a small list of what red fish gives a person.
Bread, the base of sandwiches, provides quick satiety. Red fish goes well with any of its varieties, including sesame buns, baguettes, loaves, Borodino, toast, rye.
For sandwiches, salted, smoked, less often canned or boiled fish is usually used.
Red fish goes well with foods such as:
- capers;
- olives;
- olives;
- greens;
- spices;
- tomatoes;
- kiwi;
- avocado;
- cheese;
- caviar;
- lemon, etc.
With the help of additives, recipes for red fish sandwiches can be constantly varied, giving the appetizer a spicy taste.
To make the sandwiches juicy, they are covered with:
- cream or curd cheese;
- processed cheese;
- mayonnaise;
- various homemade and commercial sauces;
- natural yogurt;
- thick sour cream.
Red fish is not only tasty and healthy product, but also beautiful and elegant. If you show your imagination, sandwiches can be decorated in an original way to decorate a festive table. For canapes, skewers are used, for decoration - slices of bright fruits, berries and vegetables, olives and olives, sprigs of herbs. Thinly sliced fish can be rolled beautifully, and the bread can be neatly shaped.
The classic salmon sandwich recipe
Some of the easiest and quickest sandwiches with ready-made fillets of lightly salted red fish can be used as a daily homemade snack. An affordable combination of salmon, trout or salmon with butter, soft cheese such as mozzarella or feta is often used.
To prepare a snack, you need to cut into centimeter-thick pieces of white bread. You can give them the look you want with triangular, round molds. Coat the base of the sandwich with melted cheese or butter mixed with chopped dill. Top with red fish fillets, garnish with parsley leaves.
Roses sandwiches with cheese and salmon
The decor of the sandwiches gives them a special charm. So, you can cut pieces of white bread, hard cheese and salmon using round molds so that the size of all components of the sandwich is the same.
Mix mayonnaise with chopped dill, then coat the inner and side surfaces of the bread with the resulting mixture, while sprinkling the sides with herbs especially carefully.
After that, the top of one sandwich should be covered with a plate of red fish fillet, the top of the other with a plate of cheese, and so alternately change the design of each portion. Petals are rolled from the remaining cheese and fish plates. They need to decorate the dish, while putting the fish “flower” on the cheese, and the cheese one on the fish. Additional decoration will be "flower leaves" - parsley.
Royal sandwiches with salmon and red caviar
An appetizer that combines salmon fillet and caviar will be very tasty and festive. To prepare it, lightly salted red fish must be peeled from the skin, thin fish slices must be made. For 4 sandwiches, 100 grams of salmon will be enough.
To add sourness to the appetizer, rinse and rub the large lemon thoroughly, then peel and cut into rings with a very sharp knife, then into equal quarters.
Mix two tablespoons of cream cheese with washed, dried and finely chopped dill (a bunch) and basil (a few leaves). Divide half of the resulting cheese filling and brush over the same squares of brown bread with it.
Cover the sandwich with the red fish. On top, apply another layer of cheese with herbs and press lemon slices to it. Decorate the top with an air cap of salmon caviar (just a couple of tablespoons for 4 servings), parsley or dill.
Simple sandwiches with red fish and olives
Black slices of olives in combination with red fish petals look bright and attractive, making an easy-to-prepare dish festive. For a snack to a beautifully decorated table, you need to choose a long baguette and cut it into circles of the same thickness.
Half a packet of butter should be kept at room temperature beforehand to soften, but not completely melt. Make thin neat layers of it on pieces of baguette.
Cut the red salted fish into rather long, but thin slices, and put each of them in a spiral shape on a sandwich. Cut the olives into halves and remove the seeds, if any. Decorate the center of each fish spiral with black hemispheres.
Canapes with red fish, feta cheese and olives
Green olives are a wonderful addition to red fish, giving the appetizer a touch of piquancy and tenderness. Smoked salmon is suitable for this recipe; you will need about 200 grams of it.
A loaf of white bread should be cut into thin slices using molds, for example, an ordinary glass, then fry a little in a toaster. Divide into two parts - the base of the sandwich and the lid. Cut 300 g feta cheese in portions. Rinse and dry the tomatoes thoroughly, cut into half rings 0.5 cm thick. Then place each layer on the base of a mini sandwich:
- tomatoes;
- feta cheese;
- red fish, cut into thin pieces;
- slices of bread.
Sprinkle canapes with freshly squeezed juice of one lemon, garnish with sprigs of washed and dried dill and string everything on a skewer. Top small sandwiches are garnished with olive.
Oven salmon sandwiches
For this recipe, a delicious and satisfying snack will be 350 grams of any live, chilled or freshly frozen red fish. The carcass must be thawed, gutted and cleaned if necessary. After that, boil in salted water, take out and cut the pulp into pieces.
Cut long or round sesame seed buns into halves to form a base and lid. Brush the bottom of each sandwich with mayonnaise and lay out the boiled red fish pieces.
Grate 300 g of hard cheese on a medium grater and sprinkle the fish slices with it. Cover the sandwiches with the other bun halves and place on a baking sheet lined with baking paper. Bake in the oven at 180 ° C for 15 minutes until the cheese is completely melted. Then immediately remove from the baking sheet.
Sandwiches "Ladybugs"
Funny sandwiches will decorate any holiday, especially if there are children. For a snack, you need a long, thin baguette. Round bread pieces of the same thickness are cut and then fried in the oven or toaster on both sides until golden brown.
70 grams of butter must first be softened at room temperature, then coat the pieces of baguette with an even layer. Thinly cut 100 grams of lightly salted salmon or trout into plates, put on an oil layer.
Cherry tomatoes, taken according to the number of sandwiches, rinse and dry thoroughly, then cut into halves. Put each skin on top of the fish. Chop pitted olives and use them, tomato and parsley sprigs to make figures of ladybirds sitting on the grass.
Sandwiches with pink salmon and feta cheese
Roast the baguette slices in the oven on both sides until crispy. Grind 100 grams of feta cheese, forming identical rectangles. Spread them out gently over the base of the sandwich without crushing.
Cut 100 grams of lightly salted pink salmon fillets into thin and long strips, roll them up. Place in the middle of the sandwich on a cheese layer, garnish with parsley, halved olives and half rings of fresh cucumber.
Kiwi and smoked salmon sandwich
An original appetizer that will surprise guests and decorate the festive table will be sandwiches, in which fish is combined with bright green tropical fruits. It is recommended to use a loaf for them. It is neatly cut with cookie cutters and the pieces are dried on both sides in a cast iron skillet.
After that, you need to rinse 100 grams of Peking salad, dry and cut so that each portion matches the shape of the sandwich. Cover the bread with leaves. Peel 70-80 grams of smoked salmon, cut, put the slices on a green mat.
It is nice to place thin triangles of kiwi peeled next to it. The dish is also decorated with parsley, dill, halves of olives and olives.
Trout and egg sandwiches
For 4 servings of sandwiches, thinly cut white bread, melt a piece of butter in a frying pan and fry 4 eyes of eggs. You can hold the scrambled eggs under the lid a little so that the yolk is cooked.
Peel and cut the red onion into thin half rings, and make 4 slices of any salted red fish fillet in the form of rather thick slices. Wash a large tomato and divide it into circles. Layers are laid out on the bread:
- a tomato;
- a fish;
- onion;
- egg;
- some more onion.
Decorate ready-made sandwiches with finely chopped dill and a little paprika.
Sandwiches with red fish and radish
Cut the rye bread into slices of the same size and fry the nenki in vegetable oil on both sides. Chop 200 grams of salted red fish into smaller pieces. Cut 80-90 grams of washed radish without top and bottom and 180 grams of fresh cucumbers into thin rings.
Mix 150 grams of cottage cheese with chopped dill, salt and pepper to taste and grease each crouton with the resulting mass. Next, you need to alternate layers:
- radish;
- cucumbers;
- a fish.
Serve sandwiches with red fish and radish to the table, decorate with any greens. If desired, you can add thin red onion rings to the dish.
Hot sandwiches with pink salmon
For hot sandwiches, boil red fish. Pour 300 grams of pink salmon fillets with cold water, salt, bring to a boil and keep on fire for 7 minutes. Cut 5 sesame seed buns in half and brush each with mayonnaise.
For 5 sandwiches, you will need 170 grams of grated hard cheese. Boiled fish should be cut into pieces and put on mayonnaise. Sprinkle with cheese and bake in the oven for 15 minutes at 180 ° C. Once the cheese is melted, the hot pink salmon sandwiches are ready.
Sandwiches with red fish and pistachios
Original holiday sandwiches are made by combining smoked salmon and pistachios. To do this, you need to cut out a dozen servings of brown bread with tins, you can Borodinsky, fry croutons in butter. After that, grease the browned bread with softened butter (a couple of tablespoons).
Peel half a glass of pistachios and turn them in a food processor, then sprinkle bread and butter with the resulting crumbs. Wash and dry a couple of fresh cucumbers, boil hard-boiled and cool a couple of eggs and cut everything into thin rings.
Grind 250 grams of smoked salmon. Put vegetables, salmon pieces, egg rings on the croutons. Sprinkle chopped green onions or leek rings on top of the sandwiches, add capers (40 grams per 10 sandwiches).
Sandwich with red fish and avocado
The highlight of the holiday can be snacks, which combine fragrant tropical fruits and delicious salted salmon fillets. You can use a platter of red fish, such as salted salmon, smoked salmon.
You need to take an avocado at the rate of 1 fruit per serving. Cut the white bread into slices 1 cm thick and fry on both sides in a dry cast-iron skillet. Drizzle each serving with olive oil.
Wash and peel the fruit, remove the nucleolus. Cut the pulp into pieces and place in a blender bowl, leaving only one whole avocado for garnish. Add freshly squeezed lemon juice and olive oil, chopped dill to taste and scroll until smooth. Lubricate slices of bread with it.
Cut the red fish fillet into equal slices, bunching in a spiral manner, put in the middle of the sandwich. Cut the avocado into beautiful thin slices and decorate the sandwiches.
