Lavash roll with red fish is a good find for housewives. It doesn't take a lot of effort to make a snack. Depending on the composition of the filling, you can prepare both an exquisite dish for a festive table, and a light snack.
The subtleties of cooking and selection of ingredients
The main advantage of the dish is a huge variety of fillings, products are inexpensive and affordable. By changing just one ingredient, you can get a new interesting dish. The appetizer has a high nutritional value and at the same time is not very high in calories - it contains only about 200 kcal per 100 g. The main ingredients of a pita bread roll with red fish are used:
- Pita. On sale there are rounded and rectangular. Both will work, but the rectangular one may be too large, it should be divided into two parts.
- A fish. In the classic version, they take lightly salted, but it is possible to cook an appetizer with fresh, smoked and even canned. The most delicious are salmon and trout, but more budget chum salmon and pink salmon are also perfect. It is better to salt the fish at home, as the store product may be too salty.
- Processed cheese (sandwich), curd cheese, mayonnaise, sour cream and butter are suitable for greasing lavash.
To enrich the taste, you can additionally put boiled eggs, herbs, vegetables, garlic, crab sticks, various spices and seasonings in the filling.
It is necessary to roll up the roll tightly, cut into small portions 1-2 cm thick.
A little trick: if you put the appetizer in the freezer for 5 minutes before serving, it will be much easier to cut it neatly.
Lavash roll with red fish and cream cheese
The simplest and most understandable recipe. Good for breakfast or dinner.
The following ingredients are required:
- 150 g lightly salted fish;
- Armenian lavash leaf;
- 150 g cream cheese sandwich;
- half a bunch of dill;
- lemon juice;
- zest of half a lemon (optional);
- black pepper.
Step-by-step cooking:
- Cut the fish into cubes, pour with lemon juice.
- Finely chop the dill, mix with melted cheese and lemon zest.
- Lubricate the unfolded sheet of pita bread with the resulting mixture.
- Spread the fish over the entire layer of pita bread, pepper.
- Twist the roll, put in a cold place for 30 minutes to soak.
- Cut into portions and arrange nicely on a plate.
Lavash roll with red fish and cottage cheese
It is better to make an appetizer from fatty homemade cottage cheese.
The following ingredients are required:
- 200 g of fish;
- 1 sheet of thin pita bread;
- 180 g of fatty cottage cheese (can be replaced with cottage cheese);
- a bunch of parsley;
- lemon juice.
Step-by-step cooking:
- Rub the cottage cheese through a sieve or beat in a blender.
- Cut the fish into cubes, pour with lemon juice and leave to marinate for half an hour.
- Wash the parsley, remove all the stems, chop the leaves.
- Unfold the lavash and spread it with cottage cheese, put the fish on it and sprinkle with parsley on top.
- Gently wrap the roll and send it to the refrigerator.
- Cut obliquely.
Lavash roll with red fish and cucumber
Instead of a cucumber, you can add bell pepper or avocado.
The following ingredients are required:
- 150 g lightly salted fish;
- Armenian lavash leaf;
- 150 g cream cheese (or mayonnaise);
- 1 cucumber;
- green lettuce leaves;
- 1 tbsp. l. lemon juice.
Step-by-step cooking:
- Spread the pita bread, spread it with cream cheese.
- Place green lettuce leaves on top.
- Cut the cucumber into cubes, place on the salad.
- Cut the fish into thin strips, pour over the lemon juice, put between the cucumbers.
- Roll up the stuffed cake and put in a cold place for 2 hours.
Lavash roll with red fish and garlic sauce
The following ingredients are required:
- 2 sheets of pita bread;
- 150 g lightly salted fish;
- 150 g of curd cheese;
- green salad;
- 3 tbsp. l. sour cream;
- 3 tbsp. l. mayonnaise;
- 2 cloves of garlic.
Step-by-step cooking:
- Mix sour cream and mayonnaise. Add crushed or finely grated garlic.
- Grease unrolled pita bread with sauce.
- Put green salad on top of the sauce, cover with a second sheet of pita bread.
- Spread on top with cottage cheese, on which evenly distribute thin fish strips.
- Roll up the cake, leave to soak for a couple of hours.
- Carefully chop before serving.
Lavash roll with red fish and egg
The following ingredients are required:
- 200 g of fish;
- Armenian lavash;
- 100 g mayonnaise;
- 1 boiled egg;
- 1 bell pepper;
- ½ tomato;
- 80 g of hard cheese;
- feathers of green onions.
Step-by-step cooking:
- Grind the fish into cubes.
- Grate the egg, pepper and cheese, cut the tomatoes in semicircles.
- Chop the onion with a knife.
- Lavash grease with mayonnaise, sprinkle with egg, spread the fish on top. Then distribute in order: tomato, grated bell pepper, green onions and cheese.
- Wrap in a roll.
- If you wish, you can put it in the microwave and bake for a few minutes. Cut.
Lavash roll with salmon, caviar and shrimps
The following ingredients are required:
- 1 PC. thin pita bread;
- 200 g soft curd cheese;
- 200 g lightly salted salmon;
- 150 g frozen shrimp;
- 1 bell pepper;
- 1 tbsp. l. olive oil;
- 1 clove of garlic;
- 2 tsp red caviar (for decoration).
Step-by-step cooking:
- Remove frozen shrimp from the freezer, let thaw.
- Put the pan on the fire, pour in the olive oil, add finely grated garlic and shrimp. Fry for 2 minutes.
- Cut the bell pepper into strips, salmon into slices.
- Grease the expanded pita bread with curd cheese. Lay fish plates, peppers and shrimps on top.
- Roll up a roll. Send to infuse in the refrigerator for 2-3 hours.
- Before serving, divide into pieces, put on a dish and garnish with red caviar.
Lavash roll with smoked chum
The following ingredients are required:
- 1 sheet of pita bread;
- 100 g mayonnaise;
- 200 g smoked chum salmon;
- 1 red bell pepper;
- zest of half a lemon;
- dill;
- black pepper to taste.
Step-by-step cooking:
- Add zest, dill, grated on a fine grater to mayonnaise, season with ground pepper. Mix all ingredients well.
- Spread pita bread with sauce, put slices of smoked chum salmon, and between them strips of pepper.
- Roll up the cake and leave to infuse for 2 hours.
- Divide into portions.
Baked pita roll with salmon
The following ingredients are required:
- 2 sheets of Armenian lavash;
- 0.5 kg fresh salmon fillet;
- 150 g of hard cheese;
- half a lemon;
- 1 chicken egg;
- 1 tsp mustard;
- ½ bunch of dill;
- ½ bunch of parsley;
- vegetable oil (olive or sunflower);
- ground black pepper;
- salt.
Step-by-step cooking:
- Cut the salmon into thin slices, put in a deep glass dish. Sprinkle with salt and pepper, sprinkle with lemon juice, pour 2 tbsp. l. oils. Leave to marinate for a couple of hours.
- Chop the herbs finely. Grate the cheese on a coarse grater, add to the herbs and mix.
- Expand a layer of pita bread, grease with oil. Cover with another layer, put salmon, herbs and cheese on it.
- Roll the cake into a roll and cut into portions.
- Beat the egg with a fork, add mustard, 1 tbsp. l. butter and 1 tbsp. l. lemon juice. Mix.
- Grease the form with oil, lay out the rolls. To prevent them from spinning, you can fasten them with toothpicks or skewers. Coat with egg mixture.
- Bake in a hot oven for 30 minutes at 180-200 degrees.
Lavash roll with canned pink salmon
The following ingredients are required:
- 1 thin pita bread;
- 1 can of pink salmon in oil;
- 2-3 eggs;
- parsley;
- 2-3 st. l. mayonnaise;
- 1-2 cloves of garlic.
Step-by-step cooking:
- Grate boiled eggs or chop finely.
- Remove bones from canned pink salmon and mash fillets with a fork.
- Finely chop the parsley, chop the garlic.
- Smear the expanded layer of the cake with mayonnaise. Layer fish, eggs, parsley and garlic on top.
- Gently roll into a roll, wrap in foil and leave to infuse in the cold for an hour.
- Divide into portions before serving.
Lavash roll with red fish is a good appetizer for wine or champagne. If you decorate the dish beautifully with lemon slices and herbs, it will be a wonderful decoration for any feast.
