Meat baked in a clay pot is soft and melts in the mouth. This is due to the fact that ceramic dishes provide uniform heating of food, as well as long-term temperature retention.
It is necessary
-
- For meat
- baked with mushrooms and potatoes in pots:
- - 800 g of meat (pork or beef);
- - 1 kg of potatoes;
- - 600-800 g of mushrooms;
- - 2-3 onions;
- - 3 carrots;
- - 6-8 cloves of garlic;
- - 200 g of cheese;
- - 6 tsp butter;
- - vegetable oil
- mayonnaise;
- - salt
- pepper
- greens to taste.
- For meat
- baked in a pot with vegetables and fruits:
- - 800 g of meat;
- - 600 g of potatoes;
- - 100 g of prunes;
- - 250 g of canned pineapple;
- - 6 cloves of garlic;
- - 1 pod of hot green pepper;
- - vegetable oil;
- - salt
- freshly ground pepper
- parsley and dill to taste.
Instructions
Step 1
Meat baked with mushrooms and potatoes in a pot Wash the meat, dry on a paper towel. Cut the pulp into large cubes. Peel the potatoes and cut into strips. Finely chop the onions, grate the carrots on a coarse grater. Peel the mushrooms, dry and cut into slices. Pass the garlic through a garlic press. Wash the greens, shake off the water and chop finely. Grate the cheese on a fine grater.
Step 2
Heat vegetable oil in a skillet and fry the meat on both sides until golden brown. Transfer the meat to a bowl. In the same pan, lightly fry the mushrooms, then the potatoes until half cooked. Save the onions and carrots.
Step 3
Divide the ingredients into the pots. Place the meat on the bottom. Season with salt and pepper. Place carrots and onions on top. Add garlic. Spread potatoes on garlic, sprinkle with herbs. Then place the fried mushrooms. Season with a little salt again.
Step 4
Place 1 tsp in each pot. butter and pour in 0.5 cups of water or broth. Sprinkle with cheese and mayonnaise. Place the pots in an oven preheated to 180 degrees C for 40 minutes. After the meat is baked, remove the pots and let sit for 15 minutes. Sprinkle with fresh chopped herbs if desired.
Step 5
Meat baked in a pot with vegetables and fruits Cut the meat into small cubes. Lean pork is perfect for this dish. Season with pepper, salt and marinate for 15 minutes. Cut the peeled potato tubers into large pieces, cut the pineapple rings into 4 parts, and cut the pepper into half rings.
Step 6
Sprinkle potatoes with vegetable oil, preferably olive oil. Season with salt, stir and place in pots. Place the meat on top of the potatoes. Then a few pieces of pineapple, prunes, a clove of garlic, green pepper. Place a couple of dill and parsley sprigs on top.
Step 7
Cover the pots with lids and place in an oven preheated to 200 degrees C. After 15 minutes, you need to lower the temperature to 160 degrees C and leave the meat to bake for about half an hour.
