One of the most common ways to cook meat is to bake it in a pot with various additional ingredients, which are mostly vegetables. You can also add beans, mushrooms, bacon, etc. Meat with mushrooms and beans in a pot is a delicious and satisfying dinner for the whole family. It remains to cook only your favorite side dish.
It is necessary
- - beef 500 g
- - beans 200 g
- - mushrooms 300 g
- - tomatoes 300 g
- - bell pepper 200 g
- - onion 150 g
- - vegetable oil
- - salt and pepper
Instructions
Step 1
To prepare the dish, fresh beans must be soaked for at least 3 hours. The ideal option would be to leave it overnight. After that, cook the beans until tender in lightly salted water.
Step 2
Not only beef is suitable for the dish. Both pork and lamb will be good. Rinse the meat and cut into small cubes.
Step 3
Prepare the remaining ingredients: cut the mushrooms into small pieces, remove the seeds from the pepper and cut into strips, finely chop the onion, and cut the tomatoes into cubes.
Step 4
In a deep frying pan in vegetable oil, fry the onions for 3 minutes. Then add the meat and fry it for 10 minutes. Then - mushrooms. Salt the dish, pepper and fry for a few more minutes.
Step 5
Put peppers and tomatoes in a pan to the meat, continuing to fry everything together for 3-5 minutes.
Step 6
Put some meat with vegetables in pots, then beans and another piece of meat with vegetables on top. Pour the contents of the pots with water. It will turn out to be about 50 ml. Cover with a lid and cook for an hour in the oven at 180 degrees.
