Delicate meat with mushrooms is a great lunch for a loved one. Delight him with a culinary masterpiece.
It is necessary
- - 200 g of meat
- - 150 g of mushrooms
- - potatoes 3 tubers
- - 1 carrot
- - 50 g cheese
- - bow 1 head
- - mayonnaise
- - 120 ml broth
- - 1 tablespoon butter
- - pepper
- - vegetable oil
- - salt
Instructions
Step 1
Cut the onion into half rings, the mushrooms into cubes and fry together in vegetable oil.
Step 2
Cut the meat into portions and add to the onion with mushrooms. Salt everything and simmer for about 20 minutes, after adding a little water.
Step 3
Take the pots and spread the fried mixture over them.
Step 4
Peel and cut the potatoes into small slices. Rub the carrots and mix with the potatoes.
Step 5
Pepper the resulting mixture, salt and place on top of the meat in a pot.
Step 6
Pour over the broth and lay a piece of butter on top.
Step 7
Grate the cheese on a coarse grater and sprinkle on the top layer. Add mayonnaise and place in the oven for 40 minutes at 180 degrees.
