Delicious and aromatic roast is a great dish for all occasions. Roast is also suitable as a simple home dinner, and guests will definitely like it. And the original serving of the dish in pots will become the highlight of the festive table.
It is necessary
- - 900 g of potatoes;
- - 800 g of beef pulp (can be replaced with pork, turkey or chicken);
- - 500-600 g of mushrooms (forest or champignons);
- - 2 carrots;
- - 1-2 large onions;
- - 1/2 cup liquid cream;
- - 200 g of hard cheese;
- - 2 tbsp sour cream;
- - vegetable oil;
- - spices and seasonings.
Instructions
Step 1
Peel the onion, chop into bars or quarter rings. Wash, peel and chop the carrots. You can also grate it, as you like.
Step 2
Next, you need to sauté chopped vegetables in a skillet with vegetable oil. Remove the finished frying from the pan and set aside.
Step 3
Wash, dry and cut the mushrooms into slices. Fry them in the oil left over from the onions and carrots.
Step 4
Cut the beef into small cubes and also fry in oil.
Step 5
Wash, peel and cut the potatoes into circles or arbitrary slices. Salt the potatoes lightly.
Step 6
Grate the cheese on a coarse grater into a separate plate.
Step 7
Put prepared food in layers in pots. At the very bottom, put a portion of fried onions and carrots. Next - potato slices. Sprinkle potatoes with spices and cheese.
Step 8
The next layer is to lay out the fried meat, and then the mushrooms. Salt these layers just a little.
Step 9
Make a stir-fry sauce by mixing sour cream and cream. You can add salt to the sauce, add dry spices or garlic to it. Pour the sauce over the roast in the pots. Cover each pot with a lid or foil.
Step 10
Cook the roast in pots in the oven for about an hour, at a temperature of just under 200 degrees.
