When buying fresh carp, special attention is paid to the gills, they should have different shades of red and not be sticky. The eyes must be clear. The carp of fresh carp is elastic and with moist scales, without any additional damage. Fresh carp is a very tender and very tasty fish. If you try it at least once, you will love it forever. And it's easy to cook it.
To prepare this dish, you must take:
- 1 carp weighing 1-1.5 kg,
- 0.5 cups olive oil
- 0.5 cups wheat flour,
- salt,
- black and red ground pepper optional.
Cooking method:
Take a fish, remove scales, remove offal, cut off the head, all fins. Remove all bones and ridge. Cut the processed fillet into 4 cm pieces. Take a sharp knife and make notches on the fish pieces, sprinkle with salt, ground pepper and put in an enamel bowl in a cool place for half an hour.
Prepare a bowl for frying fish, pour oil and heat.
Now blot the cooked fillet pieces with absorbent paper, dip in wheat flour on both sides and fry in a saucepan or deep frying pan. After our pieces on both sides acquire a beautiful ruddy color, reduce the heat and bring the frying to the end.
As a side dish, both boiled rice and potatoes are very well suited. Serve the fish with beautifully chopped ripe red tomatoes, cucumbers, bell peppers and parsley. In the meantime, there is no need to worry about it.”
Bon Appetit!
