Having tried to bake such cookies at home at least once, you will not return to store counterparts!
Swedish oatmeal cookies
As a result, you will get a cookie very similar to what you can buy in the IKEA chain of stores.
- 120 g flour;
- 140 g butter;
- 200 g of Hercules oatmeal;
- a couple of pinches of vanillin;
- 2 eggs;
- a couple of pinches of salt;
- 300 g of sugar.
Melt butter and cool.
Grind the oatmeal into fine, slightly non-uniform crumbs with a processor.
Add wheat flour, sugar, a couple of pinches of vanillin and salt to the oatmeal.
Pour in the butter and egg, mix everything until smooth and put the resulting dough in the refrigerator for an hour.
Preheat the oven to 200 degrees and prepare the baking sheet by covering it with baking paper.
Form large round dough pieces from the dough, put on a baking sheet and send to the oven for 15 minutes.
Oatmeal Walnut Cookies
Not everyone loves walnuts in baked goods because of their peculiar bitterness, but they give a unique taste to oatmeal baked goods!
- 300 g wheat flour;
- 300 g of Hercules oatmeal;
- 300 g butter;
- 2 eggs;
- 2 tsp baking powder;
- 300 g sugar;
- 1 tbsp cinnamon;
- 300 g of walnuts.
Remove the oil from the refrigerator shortly before cooking to soften it.
Pre-fry the walnuts in a dry frying pan and chop coarsely.
Beat butter with eggs.
Add flour, cinnamon and baking powder, beat until smooth. Add chopped nuts and oatmeal, mix thoroughly.
The dough will turn out to be quite liquid, so spread it on a baking sheet with a spoon.
Send to the oven, heated to 200 degrees for 15 minutes.
