When the child is still small, but the pediatrician has already allowed him to give him meat products, in particular chicken meat, he needs to be cooked in a special way. After all, the baby has not yet learned to chew. Of course, you can grind the finished boiled meat with a blender. But it happens that its fibers are poorly crushed. Better to make meatballs.
It is necessary
- - 1 chicken thigh
- - salt
- - water
Instructions
Step 1
Wash the chicken thigh. Remove the skin from it. Use a knife to separate the meat from the bones. Watch carefully so that hard cartilage does not get into the future minced meat.
Step 2
Prepare the minced meat. Do this with the blender chopper. As a result, the meat should be thoroughly ground. Salt it just a little.
Step 3
Place a pot of water on the stove. It will take about a liter. Add a little salt to the water. Wait for it to boil.
Step 4
At this time, shape the meatballs. Keep them small. Dip the meatballs in boiling water. Cook them until tender - within 45 minutes.
Step 5
Remove the finished meatballs from the water. Cool them down to a comfortable temperature. Now the meatballs can be offered to the child.
