How To Make Banana And Cashew Chicken Meatballs

Table of contents:

How To Make Banana And Cashew Chicken Meatballs
How To Make Banana And Cashew Chicken Meatballs

Video: How To Make Banana And Cashew Chicken Meatballs

Video: How To Make Banana And Cashew Chicken Meatballs
Video: Cashew Chicken - Leftover Chicken with Cashews in Spicy, Sweet & Sour Sauce 2024, December
Anonim

An unusual combination of minced meat and bananas will perfectly diversify your daily menu. The dish is suitable for feeding children after a year.

How to make banana and cashew chicken meatballs
How to make banana and cashew chicken meatballs

It is necessary

  • - cling film;
  • - blender;
  • - baking sheet;
  • - minced chicken 500 g;
  • - banana 2 pcs.;
  • - chicken egg 1 pc.;
  • - cashew nuts 1 handful;
  • - curry seasoning 1 teaspoon;
  • - salt;
  • - vegetable oil;
  • - greens;
  • - tomatoes;
  • - mozzarella cheese.

Instructions

Step 1

Peel the bananas and mash with a fork until smooth. You can also beat them with a blender.

Step 2

Combine bananas with minced chicken and mix well. Add curry and beat in egg. Knead the resulting minced meat thoroughly. Put the mass in the refrigerator, cover with cling film.

Step 3

Fry cashews in a dry frying pan and then grind with a blender. Add them to the minced meat and mix well. Form the meatballs about the size of a walnut.

Step 4

Fry meatballs in hot vegetable oil on both sides. Then grease a baking sheet with butter and lay out the patties. Bake for 30 minutes at 180 degrees.

Recommended: