Slightly spicy, but at the same time light creamy dish. Simple yet delicious, it can be cooked in just 20 minutes. Minimum ingredients and maximum enjoyment.
Red peppers with shrimps under white wine are perfect for a dinner for two.
It is necessary
- -1/2 red pepper
- -1/4 cup chopped white onions
- -2 tablespoons minced garlic
- -4 tablespoons butter
- -1/2 tbsp olive oil
- -1/2 teaspoon red pepper powder
- -1/2 glass of white wine
- -200 grams of shrimp
- -salt + pepper
- -1 / 2 cup grated Parmesan cheese
- -800 grams of raw pasta
- -1/4 cup chopped parsley
- -1 lemon
- -1 glass of white wine
Instructions
Step 1
In a large saucepan, heat the olive oil with the butter. Add onion and red pepper and simmer over medium heat until soft. Then add the garlic and simmer for another 1-2 minutes. Then add a glass of white wine to complete the flavor and cover the pan with a lid.
Step 2
Fry the shrimp in a frying pan until golden brown. Combine the shrimp with red pepper and salt. Add this mixture to the pot from step 1.
Step 3
Cook pasta in a large saucepan according to package directions.
Step 4
After the pasta is cooked, transfer it to the saucepan from step 1 and add the Parmesan cheese. Mix everything thoroughly, let the cheese melt.
Step 5
Add herbs, vegetables and salt. Drizzle with lemon juice before serving. Bon Appetit.
