Pudding is considered to be a dessert made of eggs, milk, flour and sugar. A prerequisite is the addition of fruits and spices. This delicious dish originated in England and is traditional for the Christmas table. But you can treat yourself and your family with something sweet at any time.
It is necessary
- - apples 100 g
- - pears 200 g
- - water 400 ml
- - wheat flour 40 g
- - sugar 100 g
- - eggs 4 pcs.
- - sweet sauce 100 g
- - butter
Instructions
Step 1
Peel apples and pears, cut into small pieces, transfer to a saucepan, add water and keep on fire until softened. Then remove from the stove, strain, mix with sugar and grind until puree.
Step 2
Bring the resulting mass to a boil and cook until thickened.
Step 3
Next, add egg yolks and whisked whites into the foam into the fruit puree. Mix everything thoroughly.
Step 4
Fill a greased form with a mass and bake at a temperature of 200 degrees.
Step 5
Serve the fruit pudding immediately after cooking, sprinkle with sweet sauce.
