This simple recipe will allow you to quickly prepare delicious rolls without using a waffle iron or additional accessories, with a minimum set of ingredients. Delicate straws filled with sweet cream and sprinkled with nuts - what could be tastier!
It is necessary
- - flour - 1, 25 glasses;
- - eggs - 2 pcs.;
- - icing sugar - 250 g;
- - glass milk;
- - cream - 1 glass;
- - almonds or pistachios - 50g;
- - vanillin - ¼ pack.
Instructions
Step 1
Break the eggs into a bowl and grind with 200 grams of powdered sugar and a pinch of vanillin. The mass should be smooth, uniform in color and consistency. Pour flour into it and mix thoroughly. Then gradually pour in milk, stirring the dough with a spoon. It should have a creamy, flowing consistency.
Step 2
Preheat the oven to 180 degrees. Lubricate the baking sheet with butter. Scoop up 1 tablespoon of dough, pour pancakes on a baking sheet and smooth them with a spatula - you should get relatively even circles. The thinner they are, the easier it will be to roll the tubes later. We bake in a preheated oven for 5-10 minutes - until the edges of the pancakes are browned.
Step 3
We take out the finished pancakes one at a time, gently prying them with a spatula. At the same time, we leave the rest in a closed oven - they should not cool down quickly. We fold each pancake into a cone-shaped tube.
Step 4
For the filling, you need 1 cup of heavy heavy cream. Beat them with a whisk or mixer until a thick foam forms. In the process of whipping, gradually add the remaining icing sugar and vanillin. Pour the nuts into a colander and pour over boiling water. Peel them and chop them into medium-sized pieces.
Step 5
We fill each tube with cream. To do this, you can use a pastry syringe or cornet. If you don't have them, roll up a sheet of baking paper and cut the sharp end to make a small hole. Then fill it with cream and squeeze it into a straw. You can also use a clean plastic bag.
Step 6
When everything is ready, sprinkle the surface of the whipped cream with nuts, and the tubes with powdered sugar.
