Sweet rolls with whipped cream are very easy and quick to make. Both children and adults love them!
It is necessary
- For the test:
- - 100 g flour
- - 80 g butter
- - 130 g sugar
- - 50 g potato starch
- - 6 eggs
- For the cream:
- - 300 ml cream
- - 50 g sugar
- - 100 g of jam or fresh berries
- - 60 g icing sugar
- For decoration:
- - powdered sugar flowers
Instructions
Step 1
Cooking biscuit dough. Separate the yolks from the proteins. Beat the whites until a white thick foam, and beat the yolks with sugar until smooth. Then we combine these two masses and mix well.
Step 2
Slowly add starch, flour to the resulting mixture and knead the dough.
Step 3
Put the finished dough on parchment paper, not in a thick layer, and send it to an oven preheated to 180-200 degrees for 20-25 minutes.
Step 4
Transfer the sponge cake to clean parchment paper and cool.
Step 5
Preparing the cream. Whip the cooled cream with sugar and separate a small portion for decoration. Add the jam to the remaining portion and mix with a spoon.
Step 6
Apply cream evenly over the entire surface of the biscuit and roll it into a roll.
Step 7
Sprinkle the finished rolls with icing sugar.
Step 8
Put the rest of the cream in a pastry bag and apply to the product with balls. We attach powdered sugar flowers on top of the balls. Our rolls are ready!
