How To Make Green Walnut Jam

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How To Make Green Walnut Jam
How To Make Green Walnut Jam

Video: How To Make Green Walnut Jam

Video: How To Make Green Walnut Jam
Video: Karydaki Green Walnut Preserve 2024, March
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Walnuts are a product known for their taste and health benefits. Jam from green walnuts will decorate the table, delight you with an unusual taste and strengthen your health. To make such a jam, you need to take unripe fruits, which do not yet have a shell, and instead a thin green crust. The suitability of the nuts is checked with a toothpick: if it passes through, then jam can be made from such nuts.

How to make green walnut jam
How to make green walnut jam

It is necessary

    • - 100 walnuts of milk ripeness;
    • - 2 kg of sugar;
    • - water (for syrup) 500 ml;
    • - 1 lemon.

Instructions

Step 1

First, peel the nuts from the green crust, cut off the ends of the fruit from the side of the stalk and flower. Wear gloves as the peel contains a large amount of iodine, which can stain hands. Pierce the peeled nuts in several places with a fork or a sharp wooden stick. Place 1 clove bud in each puncture.

Step 2

Fill the nuts with cold, clean water for 10 days, so that bitterness comes out of them. Change the water 2 times a day. If the nuts are very bitter, use lime water. It is prepared as follows: slaked lime in the amount of 500 g is poured into 5 liters of cold water and infused for about 4 hours, then the water is filtered through several layers of gauze or thick cloth. Nuts can be kept in lime water for about a day before soaking in ordinary cold water.

Step 3

Wash the nuts with plenty of water, then put them in boiling water. Simmer for 10-15 over high heat, stirring constantly. Drain the water with a colander, dry the nuts.

Step 4

Boil sugar syrup: mix granulated sugar and 500 ml of water, put in a saucepan over medium heat, bring to a boil, stirring constantly. Skim off the foam and let cool slightly. If you get a lot of nuts, then you need to cook more syrup.

Step 5

Put prepared nuts in sugar syrup. Add spices to taste: cloves, cinnamon, vanillin. Add the juice of one lemon. Put on low heat and cook until thickened, about 2 hours. Then let the jam cool slightly, pour into sterilized jars and roll them up. Store the finished jam in a dark and cool place.

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